The Beauty of Reykjavík
Salt & Wonder is a limited run independent magazine. It portrays the roots and new movements of culinary startup culture in Europe. One city at a time. The finely designed issues chronicle the chefs and innovators who are drawing from the past and shaping the future of food.
Salt & Wonder Issue 02 – Rising Tides in Reykjavík highlights the extraordinary elements of everyday people. The people who are at the center of Iceland’s young and vibrant food scene. In the limited run print edition, there is a strong attention to detail in narrative and imagery. With this, stories of today’s culinary innovators are brought to life.